I Quattro Mori is a sublime red wine that combines the best of four prestigious grape varieties - 40% Shiraz, 30% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot. This blend creates a wine of extraordinary complexity and depth that reflects the unique soil of the Castelli Romani region.

With its dark ruby ​​red color, the wine entices with a seductive aroma of sun-ripened blackberries and blackcurrants, accompanied by subtle notes of vanilla, cedar and spicy oak. On the palate, the wine unfolds with an impressive structure and full body, where Shiraz contributes intensity and spicy complexity, Cabernet Sauvignon adds depth and tannins, Merlot brings roundness and softness, while Petit Verdot contributes structure and complexity.

The taste of I Quattro Mori is sublimely balanced with an impressive concentration of dark fruits, rich spices and delicate roasted notes leading to a long, elegant finish with soft tannins and hints of dark chocolate and espresso.

This prestigious red wine is created to be enjoyed with the finest meat dishes, game or mature cheeses. I Quattro Mori is a wine experience out of the ordinary and will enchant even the most demanding wine lovers with its depth, complexity and elegant charm.

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