Cantina Costantini
Gemmarossa
Gemmarossa
DKK 148.75 per bottle when buying 6 pcs. = 15% discount
You get the discount in your shopping cart.
16 in stock
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Gemmarossa is one of the most characteristic red wines from the Castelli Romani region of Italy. This wine is made with a blend of Cesanese and Montepulciano, both of which thrive in the volcanic soils and mild climate of the area.
The Gemmarossa red wine presents itself with a deep ruby red color and violet shades. On the nose it offers a complex bouquet of ripe red fruits such as cherries, blackcurrants and raspberries, complemented by subtle spicy notes of cloves and black pepper and a touch of earthy undertones.
On the palate, Gemmarossa is a full-bodied wine with soft and well-integrated tannins. It has a refreshing acid structure that contributes to its balance and complexity. The taste develops in the glass, revealing layers of red berries, spices and a hint of chocolate and tobacco in a long and pleasant finish.
This wine is ideal to enjoy with traditional Italian dishes such as pasta with meat sauce, grilled meat or mature cheeses. The Gemmarossa red wine is a real pleasure for every wine lover and a proud expression of the area's wine production traditions and unique soil.
Wine facts:
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Producer: |
Cantina Costantini |
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Type: |
Red, IGT Lazio |
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Grape: |
60% Montepulciano, 40% Cesanese |
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Year: |
2022 |
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Production area: |
Genzano de Roma, Italy |
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Height above sea level: |
400 meters |
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Climate: |
Typical Mediterranean climate with mild winters, moderate rainfall and hot windy summers |
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Land: |
Volcanic |
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Yield per hectare: |
70 hl |
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Harvest method: |
Manual harvesting, destemming, pressing, fermentation with maceration of the grapes for 12/15 days at a controlled temperature, storage |
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Storage: |
12 months in oak barrels |
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Alcohol: |
14% |
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Color: |
Ruby red |
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Pairing with food: |
Ideal for meat dishes, cheeses and salami |
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Serving temperature: |
18 ° C |
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